Succulent Slow-Cooked Short Ribs Recipe

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Indulge in the ultimate comfort food with this mouthwatering slow-cooked short ribs recipe. Fall-off-the-bone tender meat infused with rich flavors will leave you craving for more.

Ingredients:

  • 2 lbs short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Instructions:

  1. Season short ribs with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Sear short ribs on all sides until browned. Remove from skillet and set aside.
  4. In the same skillet, sauté onions, carrots, and garlic until softened.
  5. Deglaze the skillet with red wine, scraping up any browned bits.
  6. Transfer the vegetable mixture to a slow cooker.
  7. Place short ribs on top of the vegetables.
  8. Add beef broth, tomato paste, and thyme sprigs to the slow cooker.
  9. Cover and cook on low for 6-8 hours, or until the meat is tender.
  10. Once done, remove the short ribs and thicken the sauce if desired.
  11. Serve the succulent short ribs with the savory sauce over mashed potatoes or creamy polenta. Enjoy!

    Succulent Slow-Cooked Short Ribs Recipe

    Indulge in the ultimate comfort food with this mouthwatering slow-cooked short ribs recipe. Fall-off-the-bone tender meat infused with rich flavors will leave you craving for more.
    Print Recipe Pin Recipe
    Prep Time 30 minutes
    Cook Time 1 hour

    Ingredients
      

    • 2 lbs short ribs
    • 2 tbsp olive oil
    • 1 large onion chopped
    • 2 carrots chopped
    • 4 cloves garlic minced
    • 1 cup red wine
    • 2 cups beef broth
    • 2 tbsp tomato paste
    • 2 sprigs fresh thyme
    • Salt and pepper to taste

    Instructions
     

    • Season short ribs with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat.
    • Sear short ribs on all sides until browned. Remove from skillet and set aside.
    • In the same skillet, sauté onions, carrots, and garlic until softened.
    • Deglaze the skillet with red wine, scraping up any browned bits.
    • Transfer the vegetable mixture to a slow cooker.
    • Place short ribs on top of the vegetables.
    • Add beef broth, tomato paste, and thyme sprigs to the slow cooker.
    • Cover and cook on low for 6-8 hours, or until the meat is tender.
    • Once done, remove the short ribs and thicken the sauce if desired.
    • Serve the succulent short ribs with the savory sauce over mashed potatoes or creamy polenta. Enjoy!

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