Indulge in the ultimate comfort food with this mouthwatering slow-cooked short ribs recipe. Fall-off-the-bone tender meat infused with rich flavors will leave you craving for more.
Ingredients:
- 2 lbs short ribs
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions:
- Season short ribs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear short ribs on all sides until browned. Remove from skillet and set aside.
- In the same skillet, sauté onions, carrots, and garlic until softened.
- Deglaze the skillet with red wine, scraping up any browned bits.
- Transfer the vegetable mixture to a slow cooker.
- Place short ribs on top of the vegetables.
- Add beef broth, tomato paste, and thyme sprigs to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Once done, remove the short ribs and thicken the sauce if desired.
- Serve the succulent short ribs with the savory sauce over mashed potatoes or creamy polenta. Enjoy!
Succulent Slow-Cooked Short Ribs Recipe
Indulge in the ultimate comfort food with this mouthwatering slow-cooked short ribs recipe. Fall-off-the-bone tender meat infused with rich flavors will leave you craving for more.Ingredients
- 2 lbs short ribs
- 2 tbsp olive oil
- 1 large onion chopped
- 2 carrots chopped
- 4 cloves garlic minced
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Season short ribs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear short ribs on all sides until browned. Remove from skillet and set aside.
- In the same skillet, sauté onions, carrots, and garlic until softened.
- Deglaze the skillet with red wine, scraping up any browned bits.
- Transfer the vegetable mixture to a slow cooker.
- Place short ribs on top of the vegetables.
- Add beef broth, tomato paste, and thyme sprigs to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- Once done, remove the short ribs and thicken the sauce if desired.
- Serve the succulent short ribs with the savory sauce over mashed potatoes or creamy polenta. Enjoy!
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