Learn how to recreate the popular Panda Express Orange Chicken at home with this easy-to-follow recipe. The perfect balance of sweet and savory flavors that will satisfy your craving for Chinese takeout!
Ingredients:
- 1 lb chicken, chopped into bite-sized pieces
- 2 tsp oil (for frying)
- 1/4 cup Orange Sauce
- 2 tbsp orange juice
- 1 tbsp oil
- 2 tbsp minced garlic
- 2 tsp minced ginger
- 1/2 tsp red chili pepper flakes
- 1/4 cup chopped green onions
- 1 tsp sesame oil
Instructions:
- In a small bowl, combine the soy sauce, orange juice, brown sugar, and orange zest to make the sauce. Set aside.
- Clean the wok and heat 2 teaspoons of oil for frying over high heat.
- Place chicken pieces in a large bowl and set aside.
- Heat 1 tablespoon of oil in the wok and add minced garlic, minced ginger, and red chili pepper flakes. Cook until fragrant.
- Add the chicken pieces to the wok and cook until browned.
- Pour in the Orange Sauce and orange juice. Stir well to coat the chicken.
- Cook for a few minutes until the sauce thickens and the chicken is fully cooked.
- Stir in chopped green onions and sesame oil.
- Serve hot over steamed rice and enjoy your homemade Panda Express Orange Chicken!
This easy-to-follow recipe will guide you through creating a flavorful and satisfying dish that will impress your friends and family. No need to order takeout when you can whip up a delicious batch of Orange Chicken right in your own kitchen.
Simple and Delicious Panda Express Orange Chicken Recipe
Ingredients
- 1 lb chicken chopped into bite-sized pieces
- 2 tsp oil for frying
- 1/4 cup Orange Sauce
- 2 tbsp orange juice
- 1 tbsp oil
- 2 tbsp minced garlic
- 2 tsp minced ginger
- 1/2 tsp red chili pepper flakes
- 1/4 cup chopped green onions
- 1 tsp sesame oil
Instructions
- In a small bowl, combine the soy sauce, orange juice, brown sugar, and orange zest to make the sauce. Set aside.
- Clean the wok and heat 2 teaspoons of oil for frying over high heat.
- Place chicken pieces in a large bowl and set aside.
- Heat 1 tablespoon of oil in the wok and add minced garlic, minced ginger, and red chili pepper flakes. Cook until fragrant.
- Add the chicken pieces to the wok and cook until browned.
- Pour in the Orange Sauce and orange juice. Stir well to coat the chicken.
- Cook for a few minutes until the sauce thickens and the chicken is fully cooked.
- Stir in chopped green onions and sesame oil.
- Serve hot over steamed rice and enjoy your homemade Panda Express Orange Chicken!
Notes
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