Dive into the refreshing flavors of this lemon cake, made with a perfect balance of citrusy zest and sweetness. This easy-to-make dessert is a must-try for any occasion, bringing a burst of sunshine to your table.
Ingredients:
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- Zest of 2 lemons
- 2 tsp vanilla extract
- 4 eggs
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together butter, sugar, and lemon zest until light and fluffy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of this delectable lemon cake and enjoy the burst of lemony goodness in every bite!
Simple and Delicious Lemon Cake Recipe
Dive into the refreshing flavors of this lemon cake, made with a perfect balance of citrusy zest and sweetness. This easy-to-make dessert is a must-try for any occasion, bringing a burst of sunshine to your table.Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- Zest of 2 lemons
- 2 tsp vanilla extract
- 4 eggs
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a mixing bowl, cream together butter, sugar, and lemon zest until light and fluffy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of this delectable lemon cake and enjoy the burst of lemony goodness in every bite!
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