Elevate your Thanksgiving feast with this delightful and nutritious fruit salad that brings a touch of freshness to your table, leaving everyone craving for more.
Ingredients:
- 2 cups of diced fresh strawberries
- 1 cup of blueberries
- 1 cup of green grapes, halved
- 1 cup of mandarin orange segments
- 1/2 cup of pomegranate arils
- 1/4 cup of honey or maple syrup
- 2 tablespoons of freshly squeezed lemon juice
- Mint leaves for garnish
Instructions:
- In a large bowl, combine the diced strawberries, blueberries, halved green grapes, mandarin orange segments, and pomegranate arils.
- In a separate small bowl, whisk together the honey or maple syrup with freshly squeezed lemon juice until well combined.
- Drizzle the honey-lemon dressing over the fruit mixture and gently toss until all fruits are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish the fruit salad with fresh mint leaves for a pop of color and added freshness.
- Serve chilled and enjoy this refreshing Thanksgiving fruit salad with your loved ones.
This fruit salad recipe is a wonderful addition to your Thanksgiving table, offering a burst of vibrant flavors and sweetness that perfectly complements the traditional holiday dishes. It’s easy to prepare, visually appealing, and sure to be a crowd-pleaser. Start a new tradition this Thanksgiving with this refreshing fruit salad that celebrates the season’s bounty in a healthy and delicious way.
Refreshing Thanksgiving Fruit Salad Recipe
Ingredients
- 2 cups of diced fresh strawberries
- 1 cup of blueberries
- 1 cup of green grapes halved
- 1 cup of mandarin orange segments
- 1/2 cup of pomegranate arils
- 1/4 cup of honey or maple syrup
- 2 tablespoons of freshly squeezed lemon juice
- Mint leaves for garnish
Instructions
- In a large bowl, combine the diced strawberries, blueberries, halved green grapes, mandarin orange segments, and pomegranate arils.
- In a separate small bowl, whisk together the honey or maple syrup with freshly squeezed lemon juice until well combined.
- Drizzle the honey-lemon dressing over the fruit mixture and gently toss until all fruits are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish the fruit salad with fresh mint leaves for a pop of color and added freshness.
- Serve chilled and enjoy this refreshing Thanksgiving fruit salad with your loved ones.
Notes
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