Refreshing Thanksgiving Fruit Salad Recipe

Elevate your Thanksgiving feast with this delightful and nutritious fruit salad that brings a touch of freshness to your table, leaving everyone craving for more.

Refreshing Thanksgiving Fruit Salad Recipe

Ingredients:

  • 2 cups of diced fresh strawberries
  • 1 cup of blueberries
  • 1 cup of green grapes, halved
  • 1 cup of mandarin orange segments
  • 1/2 cup of pomegranate arils
  • 1/4 cup of honey or maple syrup
  • 2 tablespoons of freshly squeezed lemon juice
  • Mint leaves for garnish

Instructions:

  1. In a large bowl, combine the diced strawberries, blueberries, halved green grapes, mandarin orange segments, and pomegranate arils.
  2. In a separate small bowl, whisk together the honey or maple syrup with freshly squeezed lemon juice until well combined.
  3. Drizzle the honey-lemon dressing over the fruit mixture and gently toss until all fruits are coated evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish the fruit salad with fresh mint leaves for a pop of color and added freshness.
  6. Serve chilled and enjoy this refreshing Thanksgiving fruit salad with your loved ones.

This fruit salad recipe is a wonderful addition to your Thanksgiving table, offering a burst of vibrant flavors and sweetness that perfectly complements the traditional holiday dishes. It’s easy to prepare, visually appealing, and sure to be a crowd-pleaser. Start a new tradition this Thanksgiving with this refreshing fruit salad that celebrates the season’s bounty in a healthy and delicious way.

Refreshing Thanksgiving Fruit Salad Recipe

Refreshing Thanksgiving Fruit Salad Recipe

Elevate your Thanksgiving feast with this delightful and nutritious fruit salad that brings a touch of freshness to your table, leaving everyone craving for more.
Prep Time 20 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 cups of diced fresh strawberries
  • 1 cup of blueberries
  • 1 cup of green grapes halved
  • 1 cup of mandarin orange segments
  • 1/2 cup of pomegranate arils
  • 1/4 cup of honey or maple syrup
  • 2 tablespoons of freshly squeezed lemon juice
  • Mint leaves for garnish

Instructions
 

  • In a large bowl, combine the diced strawberries, blueberries, halved green grapes, mandarin orange segments, and pomegranate arils.
  • In a separate small bowl, whisk together the honey or maple syrup with freshly squeezed lemon juice until well combined.
  • Drizzle the honey-lemon dressing over the fruit mixture and gently toss until all fruits are coated evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, garnish the fruit salad with fresh mint leaves for a pop of color and added freshness.
  • Serve chilled and enjoy this refreshing Thanksgiving fruit salad with your loved ones.

Notes

This fruit salad recipe is a wonderful addition to your Thanksgiving table, offering a burst of vibrant flavors and sweetness that perfectly complements the traditional holiday dishes. It's easy to prepare, visually appealing, and sure to be a crowd-pleaser. Start a new tradition this Thanksgiving with this refreshing fruit salad that celebrates the season's bounty in a healthy and delicious way.

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