Vibrant Red Cabbage Stir-Fry: A Flavorful Twist to Your Table

Discover the allure of red cabbage with this delectable stir-fry recipe that combines vibrant colors and rich flavors. Perfect for a quick weeknight meal or as a colorful addition to your dinner spread, this dish promises to tantalize your taste buds with its savory and wholesome goodness.

Vibrant Red Cabbage Stir-Fry: A Flavorful Twist to Your Table

Ingredients:

  • 1 small head of red cabbage, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 2 medium carrots, julienned
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

  1. Prepare the Vegetables: Start by thinly slicing the red cabbage, onion, and bell pepper. Julienne the carrots into thin strips. Mince the garlic cloves.
  2. Heat the Olive Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
  3. Sauté the Aromatics: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  4. Add the Vegetables: Add the sliced onion to the skillet and cook for 2-3 minutes until softened. Then, add the bell pepper and carrots, and continue cooking for another 3-4 minutes until the vegetables are tender yet still crisp.
  5. Incorporate the Red Cabbage: Now, add the thinly sliced red cabbage to the skillet. Stir well to combine all the vegetables.
  6. Season the Stir-Fry: Drizzle the soy sauce and rice vinegar over the vegetables. If you prefer a slightly sweet flavor, add a teaspoon of honey or maple syrup. Season with salt and pepper to taste.
  7. Stir-Fry: Cook the vegetables, stirring frequently, for an additional 5-7 minutes until the cabbage is tender yet retains its vibrant color.
    Vibrant Red Cabbage Stir-Fry: A Flavorful Twist to Your Table

    Vibrant Red Cabbage Stir-Fry: A Flavorful Twist to Your Table

    Discover the allure of red cabbage with this delectable stir-fry recipe that combines vibrant colors and rich flavors. Perfect for a quick weeknight meal or as a colorful addition to your dinner spread, this dish promises to tantalize your taste buds with its savory and wholesome goodness.
    Prep Time 20 minutes
    Cook Time 25 minutes

    Ingredients
      

    • 1 small head of red cabbage thinly sliced
    • 2 tablespoons olive oil
    • 3 cloves garlic minced
    • 1 medium onion thinly sliced
    • 1 bell pepper any color, thinly sliced
    • 2 medium carrots julienned
    • 1 tablespoon soy sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon honey or maple syrup optional
    • Salt and pepper to taste
    • Sesame seeds for garnish optional
    • Fresh cilantro or parsley for garnish optional

    Instructions
     

    • Prepare the Vegetables: Start by thinly slicing the red cabbage, onion, and bell pepper. Julienne the carrots into thin strips. Mince the garlic cloves.
    • Heat the Olive Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
    • Sauté the Aromatics: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
    • Add the Vegetables: Add the sliced onion to the skillet and cook for 2-3 minutes until softened. Then, add the bell pepper and carrots, and continue cooking for another 3-4 minutes until the vegetables are tender yet still crisp.
    • Incorporate the Red Cabbage: Now, add the thinly sliced red cabbage to the skillet. Stir well to combine all the vegetables.
    • Season the Stir-Fry: Drizzle the soy sauce and rice vinegar over the vegetables. If you prefer a slightly sweet flavor, add a teaspoon of honey or maple syrup. Season with salt and pepper to taste.
    • Stir-Fry: Cook the vegetables, stirring frequently, for an additional 5-7 minutes until the cabbage is tender yet retains its vibrant color.

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