Indulge in the tantalizing flavors of “Marry Me Chicken,” a dish that promises to sweep you off your feet with its savory blend of tender chicken, tangy sun-dried tomatoes, and creamy sauce. Perfect for a romantic dinner or a cozy night in, this recipe is sure to make your taste buds fall in love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ cup chicken broth
- ½ cup heavy cream
- â…“ cup sun-dried tomatoes, chopped
- â…“ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, black pepper, Italian seasoning, and paprika, ensuring even coverage on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Stir in heavy cream and sun-dried tomatoes, allowing the mixture to simmer for 2-3 minutes until slightly thickened.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.
- Sprinkle grated Parmesan cheese evenly over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once done, remove the skillet from the oven and garnish with fresh chopped basil.
- Serve the Marry Me Chicken hot, alongside your favorite sides like pasta, rice, or roasted vegetables.
Enjoy the irresistible flavors of this Marry Me Chicken recipe, guaranteed to create a culinary love affair at your dinner table!
Marry Me Chicken Recipe: A Flavorful Journey to Culinary Romance
Ingredients
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ cup chicken broth
- ½ cup heavy cream
- â…“ cup sun-dried tomatoes chopped
- â…“ cup freshly grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons fresh basil chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, black pepper, Italian seasoning, and paprika, ensuring even coverage on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Stir in heavy cream and sun-dried tomatoes, allowing the mixture to simmer for 2-3 minutes until slightly thickened.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.
- Sprinkle grated Parmesan cheese evenly over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once done, remove the skillet from the oven and garnish with fresh chopped basil.
- Serve the Marry Me Chicken hot, alongside your favorite sides like pasta, rice, or roasted vegetables.
Notes
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