Discover how to create a silky smooth and irresistibly sweet/tart homemade lemon curd using only 5 basic ingredients. This easy recipe allows you to enjoy the creamy goodness on scones, ice cream, or straight off a spoon.
Ingredients:
- Eggs and egg yolks
- Granulated sugar
- Fresh lemon juice and zest
- Unsalted butter
- A pinch of salt
Instructions:
- Whisk together eggs, egg yolks, sugar, lemon juice and zest, and salt in a saucepan.
- Cook the custard over low heat until it thickens and coats the back of a spoon.
- Remove from heat and stir in butter until melted and smooth.
- Strain mixture to remove any lumps or zest.
- Allow to cool before refrigerating for a few hours to set.
- Enjoy the heavenly homemade lemon curd on your favorite treats!
Heavenly Homemade Lemon Curd Recipe
Discover how to create a silky smooth and irresistibly sweet/tart homemade lemon curd using only 5 basic ingredients. This easy recipe allows you to enjoy the creamy goodness on scones, ice cream, or straight off a spoon.Ingredients
- Eggs and egg yolks
- Granulated sugar
- Fresh lemon juice and zest
- Unsalted butter
- A pinch of salt
Instructions
- Whisk together eggs, egg yolks, sugar, lemon juice and zest, and salt in a saucepan.
- Cook the custard over low heat until it thickens and coats the back of a spoon.
- Remove from heat and stir in butter until melted and smooth.
- Strain mixture to remove any lumps or zest.
- Allow to cool before refrigerating for a few hours to set.
- Enjoy the heavenly homemade lemon curd on your favorite treats!
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