In this article, discover a delicious and easy-to-follow recipe for Pesto Pasta that is perfect for a quick and satisfying meal. Made with fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil, this dish offers a burst of flavors in every bite. It’s a versatile recipe that can be enjoyed as a main course or as a side dish.
Ingredients:
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 12 oz pasta of your choice
Instructions:
- In a food processor, combine basil leaves, garlic, Parmesan cheese, and pine nuts.
- Pulse the mixture while slowly adding olive oil until a smooth paste forms.
- Season the pesto with salt and pepper to taste.
- Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Toss the cooked pasta with the prepared pesto, adding a bit of pasta water to loosen the sauce if needed.
- Serve the Pesto Pasta warm, garnished with additional Parmesan cheese and fresh basil leaves. Enjoy!
Flavorful Pesto Pasta Recipe
In this article, discover a delicious and easy-to-follow recipe for Pesto Pasta that is perfect for a quick and satisfying meal. Made with fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil, this dish offers a burst of flavors in every bite. It's a versatile recipe that can be enjoyed as a main course or as a side dish.Ingredients
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 12 oz pasta of your choice
Instructions
- In a food processor, combine basil leaves, garlic, Parmesan cheese, and pine nuts.
- Pulse the mixture while slowly adding olive oil until a smooth paste forms.
- Season the pesto with salt and pepper to taste.
- Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Toss the cooked pasta with the prepared pesto, adding a bit of pasta water to loosen the sauce if needed.
- Serve the Pesto Pasta warm, garnished with additional Parmesan cheese and fresh basil leaves. Enjoy!
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