Flavorful Chicken Stir Fry Recipe with Fresh Veggies and Honey Soy Sauce

Indulge in the delightful flavors of this easy Chicken Stir Fry dish that features tender chicken pieces and a delectable sauce made with honey, soy sauce, and toasted sesame oil. Loaded with colorful and nutritious vegetables, this quick and healthy recipe is guaranteed to impress your family.

Flavorful Chicken Stir Fry Recipe with Fresh Veggies and Honey Soy Sauce

Ingredients:

  • 1 lb boneless skinless chicken breast, cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tbsp olive oil, divided
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper, cut into 1-inch pieces
  • 1/2 red bell pepper, cut into 1-inch pieces
  • 1/2 cup baby carrots, sliced
  • 1 tsp minced ginger
  • 2 garlic cloves, minced

Stir Fry Sauce:

  • 1 tbsp cornstarch
  • 1/4 cup cold water
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp toasted sesame oil
  • Crushed red pepper flakes to taste

Instructions:

  1. In a medium-sized bowl, whisk together cornstarch and water.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then add them to the skillet. Cook until browned and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, heat the remaining olive oil and add broccoli, bell peppers, and carrots. Cook until vegetables are tender-crisp.
  4. Add minced ginger and garlic to the skillet, sautéing for about 1 minute until fragrant.
  5. Return the cooked chicken to the skillet with the vegetables.
  6. In a small bowl, whisk together chicken broth, soy sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
  7. In a separate small bowl, mix cornstarch and water, then add it to the skillet to thicken the sauce. Stir well to combine.
  8. Sprinkle crushed red pepper flakes over the dish for added spice, if desired.
  9. Serve the Chicken Stir Fry hot over steamed rice or noodles and enjoy the burst of flavors in every bite.

This mouth-watering Chicken Stir Fry recipe is a perfect balance of protein and veggies, making it a wholesome and satisfying meal for any occasion. Give it a try and treat your taste buds to a delightful culinary experience!

Flavorful Chicken Stir Fry Recipe with Fresh Veggies and Honey Soy Sauce

Flavorful Chicken Stir Fry Recipe with Fresh Veggies and Honey Soy Sauce

Indulge in the delightful flavors of this easy Chicken Stir Fry dish that features tender chicken pieces and a delectable sauce made with honey, soy sauce, and toasted sesame oil. Loaded with colorful and nutritious vegetables, this quick and healthy recipe is guaranteed to impress your family.
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tbsp olive oil divided
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper cut into 1-inch pieces
  • 1/2 red bell pepper cut into 1-inch pieces
  • 1/2 cup baby carrots sliced
  • 1 tsp minced ginger
  • 2 garlic cloves minced
  • Stir Fry Sauce:
  • 1 tbsp cornstarch
  • 1/4 cup cold water
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp toasted sesame oil
  • Crushed red pepper flakes to taste

Instructions
 

  • In a medium-sized bowl, whisk together cornstarch and water.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then add them to the skillet. Cook until browned and cooked through. Remove chicken from skillet and set aside.
  • In the same skillet, heat the remaining olive oil and add broccoli, bell peppers, and carrots. Cook until vegetables are tender-crisp.
  • Add minced ginger and garlic to the skillet, sautéing for about 1 minute until fragrant.
  • Return the cooked chicken to the skillet with the vegetables.
  • In a small bowl, whisk together chicken broth, soy sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
  • In a separate small bowl, mix cornstarch and water, then add it to the skillet to thicken the sauce. Stir well to combine.
  • Sprinkle crushed red pepper flakes over the dish for added spice, if desired.
  • Serve the Chicken Stir Fry hot over steamed rice or noodles and enjoy the burst of flavors in every bite.

Notes

This mouth-watering Chicken Stir Fry recipe is a perfect balance of protein and veggies, making it a wholesome and satisfying meal for any occasion. Give it a try and treat your taste buds to a delightful culinary experience!

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