Indulge in the delightful flavors of this easy Chicken Stir Fry dish that features tender chicken pieces and a delectable sauce made with honey, soy sauce, and toasted sesame oil. Loaded with colorful and nutritious vegetables, this quick and healthy recipe is guaranteed to impress your family.
Ingredients:
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- Salt and pepper to taste
- 2 tbsp olive oil, divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper, cut into 1-inch pieces
- 1/2 red bell pepper, cut into 1-inch pieces
- 1/2 cup baby carrots, sliced
- 1 tsp minced ginger
- 2 garlic cloves, minced
Stir Fry Sauce:
- 1 tbsp cornstarch
- 1/4 cup cold water
- 1/4 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- Crushed red pepper flakes to taste
Instructions:
- In a medium-sized bowl, whisk together cornstarch and water.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then add them to the skillet. Cook until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, heat the remaining olive oil and add broccoli, bell peppers, and carrots. Cook until vegetables are tender-crisp.
- Add minced ginger and garlic to the skillet, sautéing for about 1 minute until fragrant.
- Return the cooked chicken to the skillet with the vegetables.
- In a small bowl, whisk together chicken broth, soy sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
- In a separate small bowl, mix cornstarch and water, then add it to the skillet to thicken the sauce. Stir well to combine.
- Sprinkle crushed red pepper flakes over the dish for added spice, if desired.
- Serve the Chicken Stir Fry hot over steamed rice or noodles and enjoy the burst of flavors in every bite.
This mouth-watering Chicken Stir Fry recipe is a perfect balance of protein and veggies, making it a wholesome and satisfying meal for any occasion. Give it a try and treat your taste buds to a delightful culinary experience!
Flavorful Chicken Stir Fry Recipe with Fresh Veggies and Honey Soy Sauce
Ingredients
- 1 lb boneless skinless chicken breast cut into 1-inch cubes
- Salt and pepper to taste
- 2 tbsp olive oil divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper cut into 1-inch pieces
- 1/2 red bell pepper cut into 1-inch pieces
- 1/2 cup baby carrots sliced
- 1 tsp minced ginger
- 2 garlic cloves minced
- Stir Fry Sauce:
- 1 tbsp cornstarch
- 1/4 cup cold water
- 1/4 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- Crushed red pepper flakes to taste
Instructions
- In a medium-sized bowl, whisk together cornstarch and water.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper, then add them to the skillet. Cook until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, heat the remaining olive oil and add broccoli, bell peppers, and carrots. Cook until vegetables are tender-crisp.
- Add minced ginger and garlic to the skillet, sautéing for about 1 minute until fragrant.
- Return the cooked chicken to the skillet with the vegetables.
- In a small bowl, whisk together chicken broth, soy sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
- In a separate small bowl, mix cornstarch and water, then add it to the skillet to thicken the sauce. Stir well to combine.
- Sprinkle crushed red pepper flakes over the dish for added spice, if desired.
- Serve the Chicken Stir Fry hot over steamed rice or noodles and enjoy the burst of flavors in every bite.
Notes
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