Indulge in the goodness of these Chicken Lettuce Wraps – a perfect harmony of flavors and textures. The juicy ground chicken mixed with vegetables, drizzled with a savory sauce, and placed on crisp lettuce leaves offers a delightful dining experience. Easy to prepare and incredibly satisfying, this recipe is sure to become your go-to dinner option.
Ingredients:
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- For the Chicken and Vegetable Filling:
- 1 pound ground chicken
- 1 medium zucchini, shredded
- 1 carrot, diced
- 1 cup chopped water chestnuts
- 1 red bell pepper, diced
- 3 green onions, chopped (reserve some for garnish)
- For the Dressing:
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce (adjust to preference)
Instructions:
- Begin by preparing the sauce by mixing soy sauce, hoisin sauce, garlic, ginger, rice vinegar, Sriracha sauce, and cornstarch in a bowl. Set aside.
- In a pan, cook the ground chicken until browned. Add shredded zucchini, diced carrots, water chestnuts, minced garlic, diced red bell pepper, and chopped green onions. Cook until vegetables are tender.
- Pour the prepared sauce over the chicken and vegetable mixture. Stir well to combine and let it simmer for a few minutes.
- In a separate bowl, mix sesame oil, rice vinegar, and honey to create the dressing.
- To assemble, place a spoonful of the chicken mixture onto a lettuce leaf, drizzle with the dressing, and enjoy the burst of flavors with every bite.
Enjoy the delightful combination of textures and flavors in these Chicken Lettuce Wraps, making it a wholesome and satisfying meal option for any occasion.
Flavorful Chicken Lettuce Wraps: A Healthy and Delicious Dinner Option
Ingredients
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- For the Chicken and Vegetable Filling:
- 1 pound ground chicken
- 1 medium zucchini shredded
- 1 carrot diced
- 1 cup chopped water chestnuts
- 1 red bell pepper diced
- 3 green onions chopped (reserve some for garnish)
- For the Dressing:
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce adjust to preference
Instructions
- Begin by preparing the sauce by mixing soy sauce, hoisin sauce, garlic, ginger, rice vinegar, Sriracha sauce, and cornstarch in a bowl. Set aside.
- In a pan, cook the ground chicken until browned. Add shredded zucchini, diced carrots, water chestnuts, minced garlic, diced red bell pepper, and chopped green onions. Cook until vegetables are tender.
- Pour the prepared sauce over the chicken and vegetable mixture. Stir well to combine and let it simmer for a few minutes.
- In a separate bowl, mix sesame oil, rice vinegar, and honey to create the dressing.
- To assemble, place a spoonful of the chicken mixture onto a lettuce leaf, drizzle with the dressing, and enjoy the burst of flavors with every bite.
Notes
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