Easy and Delicious Bok Choy Recipe

This article presents a simple yet flavorful recipe focusing on the versatile and nutritious vegetable, bok choy. With minimal ingredients and easy steps, you can whip up a delightful dish that is sure to impress your taste buds.

Easy and Delicious Bok Choy Recipe

Ingredients:

  • 1 lb bok choy
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Sliced green onions for garnish

Instructions:

  1. Wash and chop the bok choy into bite-sized pieces, separating the white stalks from the green leaves.
  2. In a pan, heat sesame oil over medium heat and sauté minced garlic until fragrant.
  3. Add the bok choy stalks and stir-fry for a few minutes until slightly tender.
  4. Mix in the bok choy leaves, soy sauce, sugar, salt, and pepper. Cook until the leaves are wilted but still vibrant green.
  5. Sprinkle with red pepper flakes for a bit of heat, if desired.
  6. Serve hot, garnished with sliced green onions for an extra pop of flavor.

Easy and Delicious Bok Choy Recipe

Easy and Delicious Bok Choy Recipe

This article presents a simple yet flavorful recipe focusing on the versatile and nutritious vegetable, bok choy. With minimal ingredients and easy steps, you can whip up a delightful dish that is sure to impress your taste buds.
Prep Time 20 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 lb bok choy
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Sliced green onions for garnish

Instructions
 

  • Wash and chop the bok choy into bite-sized pieces, separating the white stalks from the green leaves.
  • In a pan, heat sesame oil over medium heat and sauté minced garlic until fragrant.
  • Add the bok choy stalks and stir-fry for a few minutes until slightly tender.
  • Mix in the bok choy leaves, soy sauce, sugar, salt, and pepper. Cook until the leaves are wilted but still vibrant green.
  • Sprinkle with red pepper flakes for a bit of heat, if desired.
  • Serve hot, garnished with sliced green onions for an extra pop of flavor.

Leave a Comment

Recipe Rating