Easy 3-Ingredient Banana Pancake Recipe

This easy 3-ingredient banana pancake recipe is perfect for a quick and healthy breakfast. It’s a family-friendly option that is loved by kids and adults alike.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/2 cup whole-grain flour (you can choose from various flour options)

Instructions:

1. In a mixing bowl, combine the mashed bananas, eggs, and whole-grain flour.
2. Mix well until a smooth batter forms.
3. Heat a non-stick pan over medium heat and lightly grease it with cooking spray.
4. Pour a small amount of batter onto the pan to form pancakes (about 4 inches in diameter).
5. Cook for 2-3 minutes on each side until golden brown.
6. Repeat with the remaining batter.
7. Serve the banana pancakes warm with your favorite toppings like maple syrup, fruits, or nuts.

This 3-ingredient banana pancake recipe is not only simple and delicious but also a nutritious breakfast option that will surely become a family favorite.

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