Indulge in the perfect blend of sweetness and warmth with this delectable candied yams recipe. A delightful side dish that is sure to steal the spotlight on any dining table.
Ingredients:
- 4 large yams
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Peel and slice the yams into uniform pieces.
- In a saucepan, melt butter over medium heat.
- Add brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the melted butter. Stir until well combined.
- Add the yams to the saucepan and coat them evenly with the sugar mixture.
- Pour water over the yams and cover the saucepan with a lid.
- Cook on low heat for about 30-40 minutes or until the yams are tender.
- Stir occasionally to ensure even cooking and caramelization.
- Once cooked, serve the candied yams hot and enjoy the irresistible flavors.
Deliciously Sweet Candied Yams Recipe
Indulge in the perfect blend of sweetness and warmth with this delectable candied yams recipe. A delightful side dish that is sure to steal the spotlight on any dining table.Ingredients
- 4 large yams
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup water
Instructions
- Peel and slice the yams into uniform pieces.
- In a saucepan, melt butter over medium heat.
- Add brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the melted butter. Stir until well combined.
- Add the yams to the saucepan and coat them evenly with the sugar mixture.
- Pour water over the yams and cover the saucepan with a lid.
- Cook on low heat for about 30-40 minutes or until the yams are tender.
- Stir occasionally to ensure even cooking and caramelization.
- Once cooked, serve the candied yams hot and enjoy the irresistible flavors.
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