Deliciously Moist Banana Bread Recipe

Indulge in a scrumptious and moist banana bread that is perfect for breakfast on-the-go or as a heartfelt holiday gift. With a video tutorial to guide you through the baking process, this recipe is a must-try for all banana bread lovers.

Deliciously Moist Banana Bread Recipe

Ingredients:

  1. 3 very ripe bananas (medium/large)
  2. ½ cup unsalted butter (8 Tbsp), at room temperature
  3. 3/4 cup granulated sugar
  4. 2 large eggs, lightly beaten
  5. Tangy-sweet raisins
  6. Toasted walnuts

Instructions:

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. Mash the ripe bananas in a bowl and set aside.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Gradually add in the beaten eggs and mashed bananas, mixing well.
  5. Incorporate the tangy-sweet raisins and toasted walnuts into the batter.
  6. Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let the banana bread cool before slicing and serving. Enjoy the moist and flavorful treat!
    Deliciously Moist Banana Bread Recipe

    Deliciously Moist Banana Bread Recipe

    Indulge in a scrumptious and moist banana bread that is perfect for breakfast on-the-go or as a heartfelt holiday gift. With a video tutorial to guide you through the baking process, this recipe is a must-try for all banana bread lovers.
    Prep Time 30 minutes
    Cook Time 1 hour

    Ingredients
      

    • 3 very ripe bananas medium/large
    • ½ cup unsalted butter 8 Tbsp, at room temperature
    • 3/4 cup granulated sugar
    • 2 large eggs lightly beaten
    • Tangy-sweet raisins
    • Toasted walnuts

    Instructions
     

    • Preheat the oven to 350°F and grease a loaf pan.
    • Mash the ripe bananas in a bowl and set aside.
    • In a separate bowl, cream the butter and sugar together until light and fluffy.
    • Gradually add in the beaten eggs and mashed bananas, mixing well.
    • Incorporate the tangy-sweet raisins and toasted walnuts into the batter.
    • Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean.
    • Let the banana bread cool before slicing and serving. Enjoy the moist and flavorful treat!

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