Indulge in the savory goodness of a mouthwatering slow-cooked chuck roast recipe that will leave your taste buds craving for more. Perfect for a cozy family dinner or a special gathering.
Ingredients:
- 3-4 pounds chuck roast
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Season the chuck roast generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned.
- Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Transfer the seared chuck roast on top of the onions and garlic in the slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, balsamic vinegar, and dried thyme. Pour the mixture over the chuck roast.
- Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily falls apart.
- Once done, remove the chuck roast from the slow cooker and let it rest for a few minutes before slicing.
- Serve the juicy and flavorful slow-cooked chuck roast with the delicious gravy from the slow cooker. Enjoy!
By following these simple steps, you can create a delectable chuck roast dish that will impress your family and friends.
Delicious Slow-Cooked Chuck Roast Recipe
Ingredients
- 3-4 pounds chuck roast
- 1 onion sliced
- 4 cloves of garlic minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chuck roast generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned.
- Place the sliced onions and minced garlic at the bottom of the slow cooker.
- Transfer the seared chuck roast on top of the onions and garlic in the slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, balsamic vinegar, and dried thyme. Pour the mixture over the chuck roast.
- Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily falls apart.
- Once done, remove the chuck roast from the slow cooker and let it rest for a few minutes before slicing.
- Serve the juicy and flavorful slow-cooked chuck roast with the delicious gravy from the slow cooker. Enjoy!
Notes
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