This roast beef recipe is a classic choice for a hearty and satisfying Sunday dinner. With simple ingredients and easy-to-follow instructions, you can impress your family and friends with a tender and flavorful roast beef dish that will have everyone coming back for seconds.
Ingredients:
- 3-4 pound beef roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme) for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a roasting pan over medium-high heat.
- Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the pan and set aside.
- In the same pan, sauté the onion and garlic until softened.
- Deglaze the pan with beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
- Return the beef roast to the pan and cover with foil.
- Roast in the oven for about 2-3 hours, or until the beef is tender and cooked to your liking.
- Let the roast rest for 15-20 minutes before slicing.
- Garnish with fresh herbs before serving. Enjoy your delicious roast beef with your favorite sides!
Delicious Roast Beef Recipe for the Perfect Sunday Dinner
Ingredients
- 3-4 pound beef roast
- 2 tablespoons olive oil
- 1 onion chopped
- 4 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs rosemary, thyme for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a roasting pan over medium-high heat.
- Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the pan and set aside.
- In the same pan, sauté the onion and garlic until softened.
- Deglaze the pan with beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
- Return the beef roast to the pan and cover with foil.
- Roast in the oven for about 2-3 hours, or until the beef is tender and cooked to your liking.
- Let the roast rest for 15-20 minutes before slicing.
- Garnish with fresh herbs before serving. Enjoy your delicious roast beef with your favorite sides!
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