Indulge in the rich and luscious flavors of a homemade Red Velvet Cake with this easy-to-follow recipe. Perfect for any occasion, this classic dessert is sure to impress your family and friends.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, mix oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with cream cheese frosting and enjoy the heavenly taste of Red Velvet Cake!
This simple yet delectable Red Velvet Cake recipe will be a showstopper at any gathering. From its vibrant red color to its moist and velvety texture, this dessert is a true crowd-pleaser. Follow these steps to create a cake that is as stunning as it is delicious.
Decadent Red Velvet Cake Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, mix oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with cream cheese frosting and enjoy the heavenly taste of Red Velvet Cake!
Notes
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