Indulge in the comforting flavors of a classic Southern breakfast favorite with this delicious and hearty Sausage Gravy recipe. Perfect to serve over warm biscuits for a satisfying morning meal or a cozy brunch.
Ingredients:
- 1 lb ground pork sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- Biscuits, for serving
Instructions:
- In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Break up the sausage into crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to allow the flour to cook slightly.
- Gradually pour in the milk, stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5-7 minutes, stirring occasionally.
- Season the gravy with salt and pepper to taste. Adjust seasoning as needed.
- Serve the hot sausage gravy over freshly baked biscuits and enjoy the rich and flavorful dish.
Enjoy this Sausage Gravy recipe for a hearty and satisfying meal that will surely become a favorite at your breakfast table!
Classic Sausage Gravy Recipe
Ingredients
- 1 lb ground pork sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- Biscuits for serving
Instructions
- In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Break up the sausage into crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to allow the flour to cook slightly.
- Gradually pour in the milk, stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5-7 minutes, stirring occasionally.
- Season the gravy with salt and pepper to taste. Adjust seasoning as needed.
- Serve the hot sausage gravy over freshly baked biscuits and enjoy the rich and flavorful dish.
Notes
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