Classic Sausage Gravy Recipe

Indulge in the comforting flavors of a classic Southern breakfast favorite with this delicious and hearty Sausage Gravy recipe. Perfect to serve over warm biscuits for a satisfying morning meal or a cozy brunch.

Classic Sausage Gravy Recipe

Ingredients:

  • 1 lb ground pork sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • Biscuits, for serving

Instructions:

  1. In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Break up the sausage into crumbles as it cooks.
  2. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to allow the flour to cook slightly.
  3. Gradually pour in the milk, stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5-7 minutes, stirring occasionally.
  4. Season the gravy with salt and pepper to taste. Adjust seasoning as needed.
  5. Serve the hot sausage gravy over freshly baked biscuits and enjoy the rich and flavorful dish.

Enjoy this Sausage Gravy recipe for a hearty and satisfying meal that will surely become a favorite at your breakfast table!

Classic Sausage Gravy Recipe

Classic Sausage Gravy Recipe

Indulge in the comforting flavors of a classic Southern breakfast favorite with this delicious and hearty Sausage Gravy recipe. Perfect to serve over warm biscuits for a satisfying morning meal or a cozy brunch.
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 lb ground pork sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • Biscuits for serving

Instructions
 

  • In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Break up the sausage into crumbles as it cooks.
  • Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to allow the flour to cook slightly.
  • Gradually pour in the milk, stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5-7 minutes, stirring occasionally.
  • Season the gravy with salt and pepper to taste. Adjust seasoning as needed.
  • Serve the hot sausage gravy over freshly baked biscuits and enjoy the rich and flavorful dish.

Notes

Enjoy this Sausage Gravy recipe for a hearty and satisfying meal that will surely become a favorite at your breakfast table!

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