Indulge in the comforting flavors of home-cooked goodness with this classic Salisbury Steak recipe. Tender beef patties smothered in rich mushroom gravy, served alongside creamy mashed potatoes, this dish is a timeless favorite that brings warmth to any table.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Salisbury Steak Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into oval-shaped patties about 1/2 inch thick. Depending on their size, you should get 4-6 patties.
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- Prepare the Mushroom Gravy: Add another drizzle of olive oil to the same skillet if needed. Add the sliced mushrooms and chopped onion. Cook, stirring occasionally, until the mushrooms are golden brown and the onions are softened about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook until the gravy has thickened about 5-7 minutes.
- Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the Salisbury steak patties and mushroom gravy hot, alongside creamy mashed potatoes. Garnish with chopped parsley if desired.
Enjoy your comforting Salisbury Steak meal!
I hope you find this recipe enticing! Let me know if you need any more details or assistance.
Classic Salisbury Steak Recipe: A Hearty Comfort Food Delight
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steak Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into oval-shaped patties about 1/2 inch thick. Depending on their size, you should get 4-6 patties.
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- Prepare the Mushroom Gravy: Add another drizzle of olive oil to the same skillet if needed. Add the sliced mushrooms and chopped onion. Cook, stirring occasionally, until the mushrooms are golden brown and the onions are softened about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook until the gravy has thickened about 5-7 minutes.
- Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the Salisbury steak patties and mushroom gravy hot, alongside creamy mashed potatoes. Garnish with chopped parsley if desired.
Notes
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