Chicken Piccata Recipe

This article will guide you through the steps to prepare a delicious and flavorful Chicken Piccata dish that is sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Begin by pounding the chicken breasts to an even thickness.
2. In a shallow dish, mix the flour with salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom. Add lemon juice and capers, and let it simmer for a couple of minutes.
5. Stir in the butter until melted and well combined with the sauce.
6. Return the chicken to the skillet, spooning the sauce over the chicken. Let it simmer for a few more minutes to allow the flavors to meld.
7. Garnish with chopped parsley before serving. Enjoy your delicious Chicken Piccata!

This Chicken Piccata recipe is a perfect choice for a quick and elegant dinner. The tangy lemon sauce with salty capers complements the tender chicken breasts beautifully. Serve it with pasta or a side of vegetables for a complete meal that will leave everyone satisfied.

Chicken Piccata Recipe

This article will guide you through the steps to prepare a delicious and flavorful Chicken Piccata dish that is sure to impress your taste buds.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Ingredients

  

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers
• 2 tablespoons butter
• 2 tablespoons fresh parsley chopped

Instructions

 

• Begin by pounding the chicken breasts to an even thickness.
• In a shallow dish, mix the flour with salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
• Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom. Add lemon juice and capers, and let it simmer for a couple of minutes.
• Stir in the butter until melted and well combined with the sauce.
• Return the chicken to the skillet, spooning the sauce over the chicken. Let it simmer for a few more minutes to allow the flavors to meld.
• Garnish with chopped parsley before serving. Enjoy your delicious Chicken Piccata!

Notes

This Chicken Piccata recipe is a perfect choice for a quick and elegant dinner. The tangy lemon sauce with salty capers complements the tender chicken breasts beautifully. Serve it with pasta or a side of vegetables for a complete meal that will leave everyone satisfied.

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