Indulge in the ultimate comfort food with this creamy chicken pasta recipe. With a blend of tender chicken, al dente pasta, and a velvety sauce, this dish promises to satisfy your cravings and warm your soul. Plus, it’s a one-pot wonder, making cleanup a breeze!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 8 oz (225g) pasta of your choice (penne, fusilli, or spaghetti work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic and chopped onion until softened and fragrant, about 2-3 minutes.
- Combine Ingredients: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and grated Parmesan cheese. Bring the sauce to a simmer and cook for 5-7 minutes, until it thickens slightly.
- Finish the Dish: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is coated in the creamy sauce and heated through. Adjust seasoning with salt and pepper, if needed.
- Serve: Garnish the creamy chicken pasta with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!
This creamy chicken pasta recipe is a delicious blend of flavors and textures, perfect for a cozy night in or a special family dinner. With simple ingredients and easy-to-follow instructions, you can whip up this comforting dish in no time. So gather your ingredients, grab a skillet, and get ready to savor every creamy, satisfying bite!
Creamy Chicken Pasta: A Comforting One-Pot Wonder
Ingredients
- 1 lb 450g boneless, skinless chicken breast, cut into bite-sized pieces
- 8 oz 225g pasta of your choice (penne, fusilli, or spaghetti work well)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 cup 240ml chicken broth
- 1 cup 240ml heavy cream
- 1 cup 100g grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic and chopped onion until softened and fragrant, about 2-3 minutes.
- Combine Ingredients: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and grated Parmesan cheese. Bring the sauce to a simmer and cook for 5-7 minutes, until it thickens slightly.
- Finish the Dish: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is coated in the creamy sauce and heated through. Adjust seasoning with salt and pepper, if needed.
- Serve: Garnish the creamy chicken pasta with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!
Notes
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