Dive into the world of scrumptious banana bread with this easy and delicious recipe. Packed with wholesome ingredients, this moist and flavorful bread will surely become a household favorite.
Ingredients:
- 3 large and very ripe bananas (or 5 smaller ones)
- 2/3 cups light brown sugar
- 1/3 cup oil
- 1/3 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour (or all-purpose flour plus 2 tablespoons)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
Instructions:
- Preheat the oven to 375 degrees.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the brown sugar, oil, buttermilk, egg, and vanilla extract. Mix well.
- Sift in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool slightly before slicing and serving. Enjoy the moist and delectable flavors!
This banana bread recipe is a delightful treat that will enchant your taste buds with every bite. Make a batch of this best banana bread and indulge in its wonderful aroma and taste, perfect for breakfast or as a sweet snack any time of the day.
Best Banana Bread Recipe for a Delicious Treat Anytime
Ingredients
- 3 large and very ripe bananas or 5 smaller ones
- 2/3 cups light brown sugar
- 1/3 cup oil
- 1/3 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour or all-purpose flour plus 2 tablespoons
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the brown sugar, oil, buttermilk, egg, and vanilla extract. Mix well.
- Sift in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool slightly before slicing and serving. Enjoy the moist and delectable flavors!
Notes
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