Authentic Philly Cheesesteak Recipe

Learn how to make the iconic Philly Cheesesteak sandwich at home with this easy-to-follow recipe.

Ingredients:

1. 1 lb thinly sliced ribeye steak
2. 2 tbsp vegetable oil
3. 1 large onion, thinly sliced
4. 1 large green bell pepper, thinly sliced
5. 8 slices provolone cheese
6. 4 crusty hoagie rolls
7. Salt and pepper, to taste
8. Optional: mushrooms, jalapeños, or any other desired toppings

Instructions:

1. Heat a large skillet over medium-high heat and add vegetable oil.
2. Add the thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
3. Push the steak to one side of the skillet and add the sliced onions and peppers. Cook until vegetables are soft and fragrant.
4. Mix the steak, onions, and peppers together in the skillet.
5. Divide the mixture into four portions in the skillet and place two slices of provolone cheese on top of each portion.
6. Once the cheese has melted, carefully scoop each portion onto a hoagie roll.
7. Serve hot and enjoy the delicious and authentic Philly Cheesesteak sandwich!
   

   Authentic Philly Cheesesteak Recipe

   Learn how to make the iconic Philly Cheesesteak sandwich at home with this easy-to-follow recipe.

   Print Recipe Pin Recipe

   Prep Time 20 minutes mins

   Cook Time 20 minutes mins

   Ingredients

     

   • 1 lb thinly sliced ribeye steak
   • 2 tbsp vegetable oil
   • 1 large onion thinly sliced
   • 1 large green bell pepper thinly sliced
   • 8 slices provolone cheese
   • 4 crusty hoagie rolls
   • Salt and pepper to taste
   • Optional: mushrooms jalapeños, or any other desired toppings

   Instructions

    

   • Heat a large skillet over medium-high heat and add vegetable oil.
   • Add the thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
   • Push the steak to one side of the skillet and add the sliced onions and peppers. Cook until vegetables are soft and fragrant.
   • Mix the steak, onions, and peppers together in the skillet.
   • Divide the mixture into four portions in the skillet and place two slices of provolone cheese on top of each portion.
   • Once the cheese has melted, carefully scoop each portion onto a hoagie roll.
   • Serve hot and enjoy the delicious and authentic Philly Cheesesteak sandwich!

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