Dive into a creamy and irresistible mac and cheese dish that is sure to elevate your comfort food game. With simple ingredients and easy steps, this recipe promises cheesy goodness in every bite.
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
Instructions:
- Boil a pot of water and cook the elbow macaroni according to package instructions. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Add flour and stir until smooth to create a roux.
- Slowly pour in milk while continuously stirring until the mixture thickens.
- Add in the shredded cheddar and Parmesan cheeses, stirring until melted and well combined.
- Mix in the cooked macaroni until evenly coated with the cheese sauce.
- Transfer the mac and cheese into a baking dish and sprinkle extra cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving, and enjoy the ultimate comfort food experience with this delicious mac and cheese recipe.
The Best Mac and Cheese Recipe
Dive into a creamy and irresistible mac and cheese dish that is sure to elevate your comfort food game. With simple ingredients and easy steps, this recipe promises cheesy goodness in every bite.Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
Instructions
- l a pot of water and cook the elbow macaroni according to package instructions. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Add flour and stir until smooth to create a roux.
- Slowly pour in milk while continuously stirring until the mixture thickens.
- Add in the shredded cheddar and Parmesan cheeses, stirring until melted and well combined.
- Mix in the cooked macaroni until evenly coated with the cheese sauce.
- Transfer the mac and cheese into a baking dish and sprinkle extra cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving, and enjoy the ultimate comfort food experience with this delicious mac and cheese recipe.
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