Traditional Spaghetti Bolognese Recipe for a Hearty Family Meal

Dive into the comforting flavors of a classic spaghetti Bolognese dish, where ground beef is simmered in a rich tomato sauce infused with aromatic vegetables like onions, garlic, carrots, and celery. This recipe is a perfect balance of simplicity and deliciousness, making it an ideal choice for a satisfying family dinner.

Ingredients:

• 1 tbsp Olive oil
• 1 Onion, diced
• 2 Carrots, diced
• 2-3 Celery stalks, diced
• 2-3 cloves Garlic, minced
• 5-6 leaves Fresh Basil (or 2 tsp dried basil)
• 400g/14oz Canned Diced Tomatoes
• 500g/17oz Tomato Passata/Crushed Tomatoes
• 250ml/1 cup Water
• 1 tsp Dried Oregano
• 450g/1 lb Ground Beef (extra lean)
• Salt and pepper to taste
• Spaghetti

Instructions:

1. Heat 1 tbsp of olive oil in a large frying pan or Dutch Oven.
2. Add diced onions, carrots, celery, and minced garlic, and cook on low heat for 10 minutes without browning the vegetables.
3. Add in fresh basil, canned diced tomatoes, tomato passata/crushed tomatoes, water, and dried oregano.
4. Stir well and let the sauce simmer for about 1-2 hours until flavors meld together.
5. In a separate pan, brown the ground beef until cooked through, then add it to the tomato sauce.
6. Season with salt and pepper to taste, and let it simmer for an additional 30 minutes.
7. Cook spaghetti according to package instructions until al dente.
8. Serve the savory Bolognese sauce over a bed of spaghetti and enjoy a satisfying meal with your loved ones.
   

   Traditional Spaghetti Bolognese Recipe for a Hearty Family Meal

   Dive into the comforting flavors of a classic spaghetti Bolognese dish, where ground beef is simmered in a rich tomato sauce infused with aromatic vegetables like onions, garlic, carrots, and celery. This recipe is a perfect balance of simplicity and deliciousness, making it an ideal choice for a satisfying family dinner.

   Print Recipe Pin Recipe

   Prep Time 20 minutes mins

   Cook Time 40 minutes mins

   Ingredients

     

   • 1 tbsp Olive oil
   • 1 Onion diced
   • 2 Carrots diced
   • 2-3 Celery stalks diced
   • 2-3 cloves Garlic minced
   • 5-6 leaves Fresh Basil or 2 tsp dried basil
   • 400 g/14oz Canned Diced Tomatoes
   • 500 g/17oz Tomato Passata/Crushed Tomatoes
   • 250 ml/1 cup Water
   • 1 tsp Dried Oregano
   • 450 g/1 lb Ground Beef extra lean
   • Salt and pepper to taste
   • Spaghetti

   Instructions

    

   • Heat 1 tbsp of olive oil in a large frying pan or Dutch Oven.
   • Add diced onions, carrots, celery, and minced garlic, and cook on low heat for 10 minutes without browning the vegetables.
   • Add in fresh basil, canned diced tomatoes, tomato passata/crushed tomatoes, water, and dried oregano.
   • Stir well and let the sauce simmer for about 1-2 hours until flavors meld together.
   • In a separate pan, brown the ground beef until cooked through, then add it to the tomato sauce.
   • Season with salt and pepper to taste, and let it simmer for an additional 30 minutes.
   • Cook spaghetti according to package instructions until al dente.
   • Serve the savory Bolognese sauce over a bed of spaghetti and enjoy a satisfying meal with your loved ones.

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