Indulge in a mouth-watering Easy Pound Cake that is both simple to make and incredibly flavorful. This recipe boasts a rich buttery taste with a tender crumb, perfect for any dessert occasion. Whether enjoyed plain or adorned with toppings, it’s sure to be a crowd-pleaser.
Ingredients:
- 1 cup Butter
- 1 ½ cups Sugar
- 3 Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 ½ cups All-purpose flour
Instructions:
- Grease and flour a baking pan, then set aside.
- Beat butter until smooth, then add sugar. Cream until light and fluffy.
- In a separate bowl, combine eggs, egg yolks, vanilla, and salt.
- Slowly drizzle the egg mixture into the butter mixture with the mixer on low speed.
For the full Pound Cake recipe, scroll down to the bottom of the post. Enjoy the delightful buttery vanilla flavor and the irresistibly light yet sturdy texture of this classic dessert!
Easy and Delicious Pound Cake Recipe
Ingredients
- 1 cup Butter
- 1 ½ cups Sugar
- 3 Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 ½ cups All-purpose flour
Instructions
- Grease and flour a baking pan, then set aside.
- Beat butter until smooth, then add sugar. Cream until light and fluffy.
- In a separate bowl, combine eggs, egg yolks, vanilla, and salt.
- Slowly drizzle the egg mixture into the butter mixture with the mixer on low speed.
Notes
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