Indulgent Chocolate Mousse Recipe: A Decadent Delight

Satisfy your sweet cravings with this luxurious and creamy chocolate mousse recipe. Perfect for any occasion, this dessert will impress your guests and leave them wanting more.

Indulgent Chocolate Mousse Recipe: A Decadent Delight

Ingredients:

  • 200g dark chocolate
  • 3 eggs
  • 50g sugar
  • 1 tsp vanilla extract
  • 300ml heavy cream

Instructions:

  1. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
  2. Separate the eggs, placing the yolks in one bowl and the whites in another. Whisk the egg yolks with sugar until pale and creamy.
  3. Stir in the melted chocolate and vanilla extract into the egg yolk mixture.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until well combined.
  6. In another bowl, whisk the egg whites until stiff peaks form.
  7. Carefully fold the whipped egg whites into the chocolate mixture until no white streaks remain.
  8. Pour the mousse into individual serving glasses, cover, and refrigerate for at least 2 hours or until set.
  9. Garnish with chocolate shavings or fresh berries before serving.

Enjoy the velvety smooth texture and rich flavor of this chocolate mousse – a delightful treat for any chocolate lover’s palate.

Indulgent Chocolate Mousse Recipe: A Decadent Delight

Indulgent Chocolate Mousse Recipe: A Decadent Delight

Satisfy your sweet cravings with this luxurious and creamy chocolate mousse recipe. Perfect for any occasion, this dessert will impress your guests and leave them wanting more.
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 200 g dark chocolate
  • 3 eggs
  • 50 g sugar
  • 1 tsp vanilla extract
  • 300 ml heavy cream

Instructions
 

  • Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
  • Separate the eggs, placing the yolks in one bowl and the whites in another. Whisk the egg yolks with sugar until pale and creamy.
  • Stir in the melted chocolate and vanilla extract into the egg yolk mixture.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the chocolate mixture until well combined.
  • In another bowl, whisk the egg whites until stiff peaks form.
  • Carefully fold the whipped egg whites into the chocolate mixture until no white streaks remain.
  • Pour the mousse into individual serving glasses, cover, and refrigerate for at least 2 hours or until set.
  • Garnish with chocolate shavings or fresh berries before serving.

Notes

Enjoy the velvety smooth texture and rich flavor of this chocolate mousse – a delightful treat for any chocolate lover's palate.

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