Deliciously Decadent Coffee Cake Recipe

Deliciously Decadent Coffee Cake Recipe

Deliciously Decadent Coffee Cake Recipe

Indulge in a delightful treat with this mouthwatering coffee cake recipe that is perfect for breakfast or as a sweet snack. Moist, fluffy, and bursting with warm flavors, this recipe is sure to be a hit with your family and friends.
Prep Time 30 minutes
Cook Time 1 hour

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
  • In a mixing bowl, cream together the sugar and butter until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  • Pour the batter into the prepared pan and sprinkle with chopped nuts if desired.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the coffee cake to cool before cutting into squares and serving. Enjoy every bite of this irresistible treat!

Notes

Hope it helps!

Indulge in a delightful treat with this mouthwatering coffee cake recipe that is perfect for breakfast or as a sweet snack. Moist, fluffy, and bursting with warm flavors, this recipe is sure to be a hit with your family and friends.

Deliciously Decadent Coffee Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  6. Pour the batter into the prepared pan and sprinkle with chopped nuts if desired.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the coffee cake to cool before cutting into squares and serving. Enjoy every bite of this irresistible treat!

Hope it helps!

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