Deliciously Decadent Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared pan and sprinkle with chopped nuts if desired.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before cutting into squares and serving. Enjoy every bite of this irresistible treat!
Notes
Indulge in a delightful treat with this mouthwatering coffee cake recipe that is perfect for breakfast or as a sweet snack. Moist, fluffy, and bursting with warm flavors, this recipe is sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared pan and sprinkle with chopped nuts if desired.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before cutting into squares and serving. Enjoy every bite of this irresistible treat!
Hope it helps!
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