The Perfect Beef Wellington Recipe

Discover the secrets to creating an exquisite Beef Wellington, a classic dish that is sure to impress any dining table. This recipe blends tender beef, savory mushrooms, rich pâté, all encased in a flaky pastry crust that is both indulgent and comforting.

Ingredients:

• 1 1/2 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 8 ounces mushrooms, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup pâté
• Salt and pepper
• 1 sheet puff pastry
• 1 egg (beaten for egg wash)

Instructions:

1. Sear the beef tenderloin in a hot skillet with olive oil until browned on all sides. Set aside to cool.
2. In the same skillet, sauté the shallot, mushrooms, and garlic in butter until softened. Season with salt and pepper.
3. Roll out the puff pastry on a floured surface and spread a layer of pâté in the center.
4. Place the cooled beef on top of the pâté, then spread the mushroom mixture over the beef.
5. Wrap the puff pastry around the beef, sealing the edges tightly. Brush with egg wash.
6. Bake in a preheated oven at 400°F for 25-30 minutes or until the pastry is golden brown.
7. Allow the Beef Wellington to rest for a few minutes before slicing and serving. Enjoy this luxurious dish with your favorite sides!

This Beef Wellington recipe combines the finest ingredients with simple instructions to create a show-stopping centerpiece for any special occasion. Elevate your cooking skills and treat yourself to a taste of gourmet excellence with this iconic dish.

The Perfect Beef Wellington Recipe

Discover the secrets to creating an exquisite Beef Wellington, a classic dish that is sure to impress any dining table. This recipe blends tender beef, savory mushrooms, rich pâté, all encased in a flaky pastry crust that is both indulgent and comforting.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Ingredients

  

• 1 1/2 pounds beef tenderloin
• 1 tablespoon olive oil
• 1 shallot finely chopped
• 8 ounces mushrooms finely chopped
• 2 cloves garlic minced
• 3 tablespoons butter
• 1/4 cup pâté
• Salt and pepper
• 1 sheet puff pastry
• 1 egg beaten for egg wash

Instructions

 

• Sear the beef tenderloin in a hot skillet with olive oil until browned on all sides. Set aside to cool.
• In the same skillet, sauté the shallot, mushrooms, and garlic in butter until softened. Season with salt and pepper.
• Roll out the puff pastry on a floured surface and spread a layer of pâté in the center.
• Place the cooled beef on top of the pâté, then spread the mushroom mixture over the beef.
• Wrap the puff pastry around the beef, sealing the edges tightly. Brush with egg wash.
• Bake in a preheated oven at 400°F for 25-30 minutes or until the pastry is golden brown.
• Allow the Beef Wellington to rest for a few minutes before slicing and serving. Enjoy this luxurious dish with your favorite sides!

Notes

This Beef Wellington recipe combines the finest ingredients with simple instructions to create a show-stopping centerpiece for any special occasion. Elevate your cooking skills and treat yourself to a taste of gourmet excellence with this iconic dish.

Astrolit Cafe

Astrolit Cafe, Chattanooga’s premier Canna THC-A Cafe & bubble tea shop, is a haven for those seeking a unique indoor smoking and drink experience. Our journey began with a vision to create a space where individuals can indulge in the finest quality Canna THC-A products while savoring the delightful flavors of bubble tea. Founded on the principles of innovation and relaxation, Astrolit Cafe has established itself as a pioneer in blending the art of cannabis consumption with the enjoyment of refreshing bubble tea. Our commitment to a welcoming and vibrant atmosphere sets us apart as a destination where friends gather to unwind and create unforgettable memories.