Classic Pancake Mix Recipe for Fluffy Pancakes

This basic pancake mix recipe is a must-have for any pancake lover. With simple ingredients and easy instructions, you can whip up a batch of fluffy pancakes in no time.

Ingredients:

• 1 1⁄2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 – 1 1⁄2 cups milk
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, mix together all the dry ingredients – flour, sugar, baking powder, baking soda, and salt.
2. Create a well in the center of the dry ingredients and pour in the milk.
3. Add the vegetable oil to the mixture and stir until just combined. Be careful not to overmix; some lumps are okay.
4. Let the batter rest for a few minutes while you preheat a skillet or griddle over medium heat.
5. Grease the skillet with butter or oil and pour a ladle of batter onto it.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

This classic pancake mix recipe guarantees a stack of delicious pancakes that are perfect for breakfast or brunch. Enjoy the fluffy goodness with your choice of accompaniments for a satisfying meal any time of day.

Classic Pancake Mix Recipe for Fluffy Pancakes

This basic pancake mix recipe is a must-have for any pancake lover. With simple ingredients and easy instructions, you can whip up a batch of fluffy pancakes in no time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Ingredients

  

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 - 1 1/2 cups milk
• 2 tablespoons vegetable oil

Instructions

 

• In a bowl, mix together all the dry ingredients - flour, sugar, baking powder, baking soda, and salt.
• Create a well in the center of the dry ingredients and pour in the milk.
• Add the vegetable oil to the mixture and stir until just combined. Be careful not to overmix; some lumps are okay.
• Let the batter rest for a few minutes while you preheat a skillet or griddle over medium heat.
• Grease the skillet with butter or oil and pour a ladle of batter onto it.
• Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
• Repeat with the remaining batter.
• Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Notes

This classic pancake mix recipe guarantees a stack of delicious pancakes that are perfect for breakfast or brunch. Enjoy the fluffy goodness with your choice of accompaniments for a satisfying meal any time of day.

Astrolit Cafe

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