This white chicken chili recipe is a must-try for a delicious and comforting meal. Packed with flavors and simple to make, it is perfect for cozy nights in or gatherings with friends and family.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheese, sour cream, cilantro, lime wedges
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic, cumin, chili powder, and oregano. Stir for about a minute until fragrant.
- Add chicken breast to the pot and cook until no longer pink.
- Pour in chicken broth, white beans, and diced green chilies. Bring to a simmer and let it cook for about 20-25 minutes.
- Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.
- Season with salt and pepper to taste.
- Serve the white chicken chili hot, garnished with your favorite toppings like shredded cheese, sour cream, cilantro, and a squeeze of lime juice.
Enjoy this hearty white chicken chili that is sure to warm you up and satisfy your taste buds!
Flavorful and Easy White Chicken Chili Recipe
Ingredients
- 1 lb boneless skinless chicken breast
- 1 can 15 oz white beans, drained and rinsed
- 1 can 4 oz diced green chilies
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheese sour cream, cilantro, lime wedges
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic, cumin, chili powder, and oregano. Stir for about a minute until fragrant.
- Add chicken breast to the pot and cook until no longer pink.
- Pour in chicken broth, white beans, and diced green chilies. Bring to a simmer and let it cook for about 20-25 minutes.
- Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.
- Season with salt and pepper to taste.
- Serve the white chicken chili hot, garnished with your favorite toppings like shredded cheese, sour cream, cilantro, and a squeeze of lime juice.
Notes
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