Indulge in the aromatic flavors of freshly baked Naan bread with this easy-to-follow recipe. Perfect for pairing with your favorite curries or enjoying on its own, this homemade Naan bread will elevate your dining experience.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter (for brushing)
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Make a well in the center and add yogurt, warm water, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
- Divide the dough into equal-sized balls and roll out each into an oval shape.
- Heat a skillet over medium heat and place the rolled-out dough. Cook for 2 minutes or until bubbles form.
- Flip the Naan and cook for another minute. Repeat with the remaining dough.
- Brush Naan with melted butter before serving hot.
Delicious Homemade Naan Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter for brushing
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Make a well in the center and add yogurt, warm water, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
- Divide the dough into equal-sized balls and roll out each into an oval shape.
- Heat a skillet over medium heat and place the rolled-out dough. Cook for 2 minutes or until bubbles form.
- Flip the Naan and cook for another minute. Repeat with the remaining dough.
- Brush Naan with melted butter before serving hot.
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