Indulge in the sweet and spicy flavors of homemade gingerbread cookies with this easy-to-follow recipe. Perfect for the holiday season or any time you crave a tasty treat.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out shapes using cookie cutters.
- Place the cookies on the baking sheet and bake for 8-10 minutes, or until edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the cooled cookies with icing or enjoy them as they are.
Enjoy these delicious gingerbread cookies with a glass of milk or a cup of hot cocoa!
Delicious Gingerbread Cookie Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/3 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out shapes using cookie cutters.
- Place the cookies on the baking sheet and bake for 8-10 minutes, or until edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the cooled cookies with icing or enjoy them as they are.
Notes
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