Delicious and Easy Chicken Marsala Recipe to Impress Your Taste Buds

by

Indulge in a flavor-packed journey with this delectable Chicken Marsala recipe that promises to elevate your culinary skills to new heights. Perfect for a quick and scrumptious meal, this recipe will leave you wanting more!

Ingredients:

  • 3 boneless, skinless chicken breasts, sliced in half
  • 12 oz mushrooms, sliced
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken bone broth
  • 1/2 cup heavy cream
  • 1 tablespoon Italian seasoning
  • 1 teaspoon thyme
  • 1 teaspoon balsamic vinegar
  • Fresh parsley (for garnish, optional)

Instructions:

  1. Begin by slicing the chicken breasts in half and gently pounding them to tenderize and reduce cooking time.
  2. In a skillet, sauté mushrooms, onions, and garlic until they turn golden brown.
  3. Add the sliced chicken breasts and cook until they are lightly browned.
  4. Pour in Marsala wine, chicken bone broth, heavy cream, Italian seasoning, thyme, and balsamic vinegar. Let it simmer until the sauce thickens slightly.
  5. Garnish with fresh parsley before serving.
  6. Enjoy your exquisite Chicken Marsala over a bed of mashed potatoes or pasta for a complete meal experience.

    Delicious and Easy Chicken Marsala Recipe to Impress Your Taste Buds

    Indulge in a flavor-packed journey with this delectable Chicken Marsala recipe that promises to elevate your culinary skills to new heights. Perfect for a quick and scrumptious meal, this recipe will leave you wanting more!
    Print Recipe Pin Recipe
    Prep Time 30 minutes
    Cook Time 1 hour

    Ingredients
      

    • 3 boneless skinless chicken breasts, sliced in half
    • 12 oz mushrooms sliced
    • 1 large onion sliced
    • 4 cloves garlic minced
    • 3/4 cup Marsala wine
    • 1/2 cup chicken bone broth
    • 1/2 cup heavy cream
    • 1 tablespoon Italian seasoning
    • 1 teaspoon thyme
    • 1 teaspoon balsamic vinegar
    • Fresh parsley for garnish, optional

    Instructions
     

    • Begin by slicing the chicken breasts in half and gently pounding them to tenderize and reduce cooking time.
    • In a skillet, sauté mushrooms, onions, and garlic until they turn golden brown.
    • Add the sliced chicken breasts and cook until they are lightly browned.
    • Pour in Marsala wine, chicken bone broth, heavy cream, Italian seasoning, thyme, and balsamic vinegar. Let it simmer until the sauce thickens slightly.
    • Garnish with fresh parsley before serving.
    • Enjoy your exquisite Chicken Marsala over a bed of mashed potatoes or pasta for a complete meal experience.

Leave a Comment

Recipe Rating