Looking for a hassle-free dinner solution that satisfies the entire family? Dive into the simplicity of one-pot wonders. These recipes not only minimize cleanup but also maximize flavor, making them perfect for busy weeknights or lazy weekends. Let’s explore an effortless yet delicious one-pot dinner recipe that will leave everyone asking for seconds.
Ingredients:
- 1 lb (450g) pasta (any variety works)
- 1 lb (450g) ground beef (or turkey, or plant-based substitute)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 2 cups (475ml) beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Once the beef is browned, add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for 2-3 minutes until the vegetables are softened and fragrant.
- Pour in the diced tomatoes (with their juices) and the uncooked pasta. Stir well to combine.
- Add the beef or vegetable broth to the pot, ensuring that the pasta is fully submerged. If necessary, add additional water to cover the pasta.
- Season the mixture with dried oregano, dried basil, salt, and pepper. Stir everything together, then bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the pasta simmer for about 10-12 minutes, or until the pasta is cooked to your desired level of tenderness. Stir occasionally to prevent sticking.
- Once the pasta is cooked, taste and adjust the seasoning if needed. If the sauce is too thick, you can add a splash of water or broth to loosen it up.
- Serve the one-pot pasta hot, garnished with grated Parmesan cheese and fresh basil leaves if desired. Enjoy your effortless and flavorful dinner!
With just one pot and a handful of simple ingredients, you can whip up a delicious dinner that will please even the pickiest eaters in your family. Experiment with different pasta shapes, protein options, and seasonings to customize this recipe to your family’s taste preferences. Say goodbye to dinner dilemmas and hello to stress-free cooking with these easy one-pot wonders!
One-Pot Wonder: Easy Dinner Recipes for the Whole Family
Ingredients
- 1 lb 450g pasta (any variety works)
- 1 lb 450g ground beef (or turkey, or plant-based substitute)
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 14 oz/400g diced tomatoes
- 2 cups 475ml beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish optional
- Fresh basil leaves for garnish optional
Instructions
- Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Once the beef is browned, add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for 2-3 minutes until the vegetables are softened and fragrant.
- Pour in the diced tomatoes (with their juices) and the uncooked pasta. Stir well to combine.
- Add the beef or vegetable broth to the pot, ensuring that the pasta is fully submerged. If necessary, add additional water to cover the pasta.
- Season the mixture with dried oregano, dried basil, salt, and pepper. Stir everything together, then bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the pasta simmer for about 10-12 minutes, or until the pasta is cooked to your desired level of tenderness. Stir occasionally to prevent sticking.
- Once the pasta is cooked, taste and adjust the seasoning if needed. If the sauce is too thick, you can add a splash of water or broth to loosen it up.
- Serve the one-pot pasta hot, garnished with grated Parmesan cheese and fresh basil leaves if desired. Enjoy your effortless and flavorful dinner!
Notes
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