Indulge in the cozy flavors of fall with this irresistible pumpkin bread recipe. Moist, flavorful, and easy to make, it’s the perfect treat for any occasion, from breakfast to dessert.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, whisking well after each addition. Then, whisk in the vanilla extract.
- Stir in the pumpkin puree until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious pumpkin bread. Enjoy it plain, with a smear of butter, or with a dollop of whipped cream for an extra special treat!
With its warm spices and rich pumpkin flavor, this pumpkin bread is sure to become a favorite in your household. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, it’s guaranteed to bring a taste of autumn to your table.
Irresistible Pumpkin Bread Recipe: A Taste of Autumn in Every Bite
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree not pumpkin pie filling
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, whisking well after each addition. Then, whisk in the vanilla extract.
- Stir in the pumpkin puree until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious pumpkin bread. Enjoy it plain, with a smear of butter, or with a dollop of whipped cream for an extra special treat!
Notes
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